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Spicy-Sweet Pork Tenderloin

Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade. Round out the meal with mashed potatoes and steamed baby carrots.
4 Servings -
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Servings:4  | Calories:149 | Total Fat:5g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 56mg
19 %
Sodium 588mg
25 %
Protein 23g
47 %
82% Pork tenderloin
6% Canola oil
5% Others combined
4% Seedless raspberry preserves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon low-sodium soy sauce
1 teaspoon bottled minced fresh ginger
1 teaspoon bottled minced garlic
1 teaspoon canola oil
1 (1 pound) pork tenderloin, trimmed and cut crosswise into 12 (3 / 4-inch-thick) slices
1/3 cup bottled salsa
1 tablespoon seedless raspberry preserves
2 tablespoons chopped fresh cilantro

Directions : View recipe directions on
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