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Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
6 Servings - 15 min - tasteofhome.com
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Servings:6  | Calories:143 | Total Fat:11g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 24mg
8 %
Sodium 47mg
2 %
Protein 8g
17 %
Calories:
58% Olive oil
30% Boneless skinless chicken breasts
7% Others combined
4% White wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup lemon juice
4 tablespoons olive oil, divided
3 tablespoons white wine
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1-1/2 pounds boneless skinless chicken breasts, cut into 1 inch cubes
2 medium lemons, halved
Minced chives Add to Shopping List

Directions : View recipe directions on tasteofhome.com
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