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photo Spicy Lasagna Verde with Green Basil Pesto Recipe | Say Mmm

Spicy Lasagna Verde with Green Basil Pesto

This Spicy Lasagna Verde with Green Basil Pesto recipe contains pine nuts, Monterey Jack cheese, olive oil, extra firm tofu, garlic and more.
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Servings:??  | Calories:3831 | Total Fat:336g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 336g
518 %
Sat Fat 68g
340 %
Total Carb 127g
42 %
Fiber 29g
116 %
Sugars 27g
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Cholesterol 201mg
67 %
Sodium 3689mg
154 %
Protein 130g
260 %
Calories:
47% Pine nuts
22% Monterey Jack cheese
15% Olive oil
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box no-boil lasagna pasta strips
1 container extra firm tofu (about two cups of 1/2 inch thick 'tofu steaks'.)
1-2 cups of shredded Mozzarella or Monterey Jack cheese, vegan (I use Follow Your Heart brand because it melts well.)
2 cups zucchini, thinly sliced
5 cloves garlic, chopped
1 1/2 cups mushrooms, sliced (any variety you'd like)
agave syrup
fresh lemon juice
2 cups raw unsalted pine nuts (pignolias)
1/2 cup garlic
1 cup parsley, chopped
1 large bunch fresh basil, stems removed
1/4 cup olive oil
2 large lemons, squeezed
2 Tbsp agave syrup
1 tsp pepper
1 tsp salt
1 large jalapeno, stem removed

Directions : View recipe directions on kblog.lunchboxbunch.com
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