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Spicy Chorizo Pockets

This Spicy Chorizo Pockets recipe contains chorizo, refrigerated french bread dough, monterey jack cheese, vegetable oil, all-purpose flour and more.
4 Servings - 45 min - foodnetwork.com
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Servings:4  | Calories:702 | Total Fat:44g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 16g
80 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 134mg
45 %
Sodium 1915mg
80 %
Protein 32g
63 %
Calories:
55% Chorizo
28% Refrigerated French bread dough
8% Others combined
7% Monterey jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons vegetable oil, plus more for brushing
2 links fresh chorizo (about 6 ounces), casings removed
1/2 teaspoon ground cumin
1/4 cup fresh corn kernels, or frozen corn, thawed
2 tablespoons chopped pickled jalapenos
3/4 cup grated monterey jack cheese (about 2 ounces)
2 scallions, chopped
All-purpose flour, for dusting
1 11 ounce tube refrigerated French bread dough
1 large egg

Directions : View recipe directions on foodnetwork.com
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