Spicy Chicken and White Bean Chili
Puréeing some of the beans along with the canned tomatoes in this recipe gives the dish a thick texture and a rich, slow-cooked feel. Chipotle chiles are available canned with adobo sauce in many supermarkets and specialty food markets.
finecooking.com
Servings:
?? | Calories:
1499 | Total Fat:
75g | Chol:
195mg |
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Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
1 ripe avocado, cut in a medium dice
1 large white onion, finely diced
1/2 cup chopped cilantro
Kosher salt and freshly ground black pepper
2 15 oz. cans cannellini beans, rinsed and drained
1 14-1/2 oz. can diced tomatoes
1-1/2 chipotles, plus 2 Tbs. adobo sauce from a can of chipotles in adobo sauce
1-1/2 lb. boneless, skiness chicken thighs, trimmed of excess fat, or 3-1/2 cups shredded store-roasted chicken
2 Tbs. olive oil
1 Tbs. chili powder
1-1/2 tsp. ground cumin
3/4 cup lager beer, such as Corona
Sour cream, for garnish (optional)
Directions : View recipe directions on finecooking.com
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