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photo Spiced Pork with Bourbon Reduction Sauce Recipe | Say Mmm

Spiced Pork with Bourbon Reduction Sauce

Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice.
4 Servings - myrecipes.com
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Servings:4  | Calories:276 | Total Fat:5g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 16g
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Cholesterol 56mg
19 %
Sodium 1301mg
54 %
Protein 24g
48 %
Calories:
44% Pork tenderloin
23% Bourbon
22% Dark brown sugar
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup bourbon
1/4 cup packed dark brown sugar
1/4 cup low-sodium soy sauce
3 tablespoons cider vinegar
1 1/2 teaspoons bottled minced garlic
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon salt
1 (1 pound) pork tenderloin, trimmed
Cooking spray

Directions : View recipe directions on myrecipes.com
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