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Speedy Egg & Cheese Stack

Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:321 | Total Fat:12g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 246mg
82 %
Sodium 536mg
22 %
Protein 15g
29 %
Calories:
67% Flour tortillas
29% Eggs
3% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 eggs , beaten
6 flour tortillas (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 tomatoes , thinly sliced

Directions : View recipe directions on kraftrecipes.com
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