I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. --Connie Thomas of Jensen, Utah
Servings:6 | Calories:93 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
Sat Fat 0g
Total Carb 21g
71% Red potatoes
5% Others combined
5% Fresh tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/4 pounds small red potatoes, quartered 1 1/2 cups chopped onions 1 cup sliced green bell pepper 1/2 cup water 1 tablespoon olive or canola oil 1 teaspoon chicken or vegetable bouillon granules 1 cup chopped fresh tomatoes 1/2 teaspoon dried oregano
Directions : View recipe directions on allrecipes.com