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Spanish Potatoes

I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. --Connie Thomas of Jensen, Utah
6 Servings - 30 min -
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Servings:6  | Calories:93 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 44mg
2 %
Protein 3g
5 %
71% Red potatoes
17% Onions
5% Others combined
5% Fresh tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 pounds small red potatoes, quartered
1 1/2 cups chopped onions
1 cup sliced green bell pepper
1/2 cup water
1 tablespoon olive or canola oil
1 teaspoon chicken or vegetable bouillon granules
1 cup chopped fresh tomatoes
1/2 teaspoon dried oregano

Directions : View recipe directions on
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