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photo Spaghizza Recipe | Say Mmm


This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that's simple to put together and can be made up ahead of time.
8 Servings -
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Servings:8  | Calories:453 | Total Fat:24g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 12g
60 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 9g
Cholesterol 122mg
41 %
Sodium 910mg
38 %
Protein 23g
45 %
34% Shredded cheese
26% Others combined
23% Spaghetti noodles
15% Spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces spaghetti noodles
3 eggs
1/4 cup milk
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 1/2 cups spaghetti sauce (one 23.5 ounce jar)
8-12 ounces (2-3 cups) shredded cheese (all mozzarella, or a mixture of your favorite pizza-friendly cheeses)
3.5 ounce package sliced pepperoni or any of your favorite pizza toppings

Directions : View recipe directions on
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