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photo Spaghetti with Tomatoes & Shrimp Recipe | Say Mmm

Spaghetti with Tomatoes & Shrimp

You make a simple red sauce, then add the sauteed shrimp and serve it over whole wheat pasta for this easy dinner.
4 Servings - bhg.com
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Servings:4  | Calories:462 | Total Fat:7g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 82g
27 %
Fiber 17g
68 %
Sugars 24g
---
Cholesterol 107mg
36 %
Sodium 687mg
29 %
Protein 24g
48 %
Calories:
43% Whole wheat spaghetti
32% Whole tomatoes
13% Shrimp
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces dried whole wheat or 50 percent whole wheat spaghetti
1 tablespoon olive oil
12 ounces medium shrimp, peeled and deveined
3 cloves garlic, minced
2 14 1 / 2ounce canno-salt-added whole tomatoes with juice, coarsely chopped
3 tablespoons tomato paste
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon drained capers
1/4 teaspoon red pepper flakes
Chopped fresh basil (optional)

 Directions : View recipe directions on bhg.com
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