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Spaghetti Pie

This Spaghetti Pie recipe contains lean ground beef, spaghetti, fat-free cottage cheese, shredded part-skim mozzarella cheese, tomato paste and more.
6 Servings - 50 min - tasteofhome.com
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Servings:6  | Calories:317 | Total Fat:13g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 66mg
22 %
Sodium 893mg
37 %
Protein 29g
57 %
Calories:
41% Lean ground beef
35% Others combined
14% Spaghetti
8% Fat-free cottage cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup canned diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon sugar
1/4 teaspoon pepper
6 ounces spaghetti, cooked and drained
1 tablespoon butter, melted
2 egg whites, lightly beaten
1/4 cup grated Parmesan cheese
1 cup (8 ounces) fat-free cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Directions : View recipe directions on tasteofhome.com
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