Servings:?? | Calories:2744 | Total Fat:96g | Chol:639mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 96g
148 %
Sat Fat 36g
182 %
Total Carb 370g
123 %
Fiber 50g
201 %
Sugars 2g
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Cholesterol 639mg
213 %
Sodium 2374mg
99 %
Protein 95g
190 %
Calories:
59% Linguini
18% Pancetta
12% Parmesan
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. linguini or spaghetti 1/4 lb. pancetta, roughly chopped 3 eggs 3 cloves garlic, crushed & minced with a little salt 3/4 cup Parmesan or Pecorino Romano 1/4 cup dry white wine 1/2 tsp. red pepper flakes
Directions : View recipe directions on bluejeangourmet.wordpress.com
