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Spaghetti Carbonara

Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.
8 Servings - 20 min - kraftrecipes.com
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Servings:8  | Calories:435 | Total Fat:22g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 35mg
12 %
Sodium 446mg
19 %
Protein 12g
25 %
Calories:
48% Spaghetti
27% OSCAR MAYER Bacon
13% Others combined
11% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. spaghetti , uncooked
8 slices OSCAR MAYER Bacon , chopped
1 onion , finely chopped
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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