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photo Soy Ginger Wild Salmon Recipe | Say Mmm

Soy Ginger Wild Salmon

Salmon, which is loaded with heart-healthy omega-3 fatty acids, is especially delicious when brushed with honey, soy, ginger and mustard, and cooked until browned.
4 Servings - 15 min - foodandwine.com
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Servings:4  | Calories:100 | Total Fat:5g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 25mg
8 %
Sodium 1002mg
42 %
Protein 11g
22 %
Calories:
59% Salmon fillets
21% Extra-virgin olive oil
10% Others combined
9% Soy sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup soy sauce
1 teaspoon finely grated fresh ginger
1 teaspoon honey
1 teaspoon Dijon mustard
2 teaspoons extra-virgin olive oil
Four 6 ounce skinless salmon fillets
Freshly ground pepper
Cilantro leaves, for garnish

 Directions : View recipe directions on foodandwine.com
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