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Southwestern Stuffed Peppers

I love peppers and I love nothing more than a simple, healthy, hearty meal. Peppers are such a versatile vegetable. They can be eaten raw, roasted, added to salads, sandwiches the possibilities are endless…. ...
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Servings:??  | Calories:1613 | Total Fat:43g  | Chol:195mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 9g
46 %
Total Carb 236g
79 %
Fiber 43g
171 %
Sugars 37g
Cholesterol 195mg
65 %
Sodium 4176mg
174 %
Protein 84g
167 %
32% Others combined
28% Rice
20% Lean ground turkey
18% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Olive Oil ( I used Tahitian lime olive oil)
1/2 lb lean ground turkey breast
1 cup chopped onions
1 heaping tbsp of homemade taco seasoning (or you can use the packaged type if you like)
2 cups of cooked rice (any type you like – I like brown)
3-4 organic bell peppers, halved and seeds removed
1 can of black beans, drained & rinsed
1/2 cup of organic frozen corn
1 (15 -16 ounce) jar of salsa (my favorite is mango peach)

Directions : View recipe directions on
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