Servings:4 | Calories:669 | Total Fat:24g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 4g
Total Carb 79g
42% Flour tortillas
33% Others combined
14% Skinless, boneless chicken breast halves
9% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1 - 1 1/2 ounce envelope fajita seasoning mix 1/2 cup water 2 tablespoons cooking oil 12 ounces skinless, boneless chicken breast halves, cut into 1 inch pieces Cooking oil spray 1 medium yellow or green sweet pepper, cut into squares 1 small zucchini, sliced on the bias 1/2 small onion, cut into thin wedges 2/3 cup salsa 1 teaspoon chili powder 1/2 cup frozen whole-kernel corn 1/2 cup cooked or canned black beans, rinsed and drained 8 flour tortillas (optional) 6 cups mixed greens (optional) 1/2 cup shredded reduced-fat Co-Jack cheese (optional)
Directions : View recipe directions on fitnessmagazine.com