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photo Southwestern Buffalo Chicken Soup Recipe | Say Mmm

Southwestern Buffalo Chicken Soup

This recipe contains broth, whole chicken, avocado, butter, onion and more.
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Servings:??  | Calories:1559 | Total Fat:71g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
110 %
Sat Fat 21g
104 %
Total Carb 172g
57 %
Fiber 29g
117 %
Sugars 29g
Cholesterol 149mg
50 %
Sodium 14332mg
597 %
Protein 64g
128 %
57% Broth
19% Whole chicken
11% Avocado
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Whole chicken (slow cooked or get a rotisserie )
4-6 cups bone broth or chicken
1/2 tsp cumin powder
1 tsp Pete’s Hot Sauce (or desired amount)
1/2 cup avocado oil (Whole Foods or amazon)
1 pack pre-cut tri-color peppers from Publix (You can also just use any mixture of red, yellow and / or green bell peppers. It is about 1 cup’s worth)
1 small onion, chopped (I used TJ’s pre cut onion, garlic shallot pack. Skip the garlic if you use this)
2 garlic cloves
1 tbsp celtic salt (depending if you use your own broth or what soup you buy)
1/2 cup fresh cilantro
1 tbsp butter
spaghetti squash (optional)

Directions : View recipe directions on
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