Southwest Cornbread

A smart way to celebrate a cool day: Make this cornbread with a cayenne pepper kick to accompany a pot of steamy chili.

16 Servings - 40 min - kraftrecipes.com

Servings:16 | Calories:153 | Total Fat:5g | Chol:2mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 1g

5 %

Total Carb 26g

9 %

Fiber 1g

4 %

Sugars 2g

---

Cholesterol 2mg

1 %

Sodium 297mg

12 %

Protein 4g

7 %

Calories:

73% Corn muffin mix

10% No-salt-added corn

10% MIRACLE WHIP Light Dressing

4% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 cup MIRACLE WHIP Light Dressing
1 can (4 oz.) chopped green chiles , undrained
3 egg whites , lightly beaten
1/2 tsp. ground red pepper (cayenne)
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) no-salt-added corn , drained
1/2 cup chopped red bell peppers

Directions : View recipe directions on kraftrecipes.com

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