Servings:4 | Calories:390 | Total Fat:33g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 49mg
16 %
Sodium 610mg
25 %
Protein 11g
22 %
Calories:
84% Bacon
11% Green beans
2% Others combined
2% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 pounds green beans, trimmed and chopped into 1 inch pieces 2 slices bacon, chopped 1 small onion, minced 2 tablespoons red wine vinegar 2 teaspoons sugar
Directions : View recipe directions on foodnetwork.com
