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Sourdough Bread I

Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight.
2 Servings - allrecipes.com
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Servings:2  | Calories:2179 | Total Fat:64g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 4g
20 %
Total Carb 348g
116 %
Fiber 10g
40 %
Sugars 51g
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Cholesterol 0mg
0 %
Sodium 1772mg
74 %
Protein 49g
98 %
Calories:
68% Bread flour
23% Corn oil
8% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup sourdough starter
1 1/2 cups warm water
1 1/2 teaspoons salt
1/2 cup white sugar
1/2 cup corn oil
6 cups bread flour

Directions : View recipe directions on allrecipes.com
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