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Sour Cream Pound Cake

This Sour Cream Pound Cake recipe contains sugar, flour, egg, fresh blueberries, butter or margarine and more.
18 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:18  | Calories:211 | Total Fat:2g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 28g
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Cholesterol 55mg
18 %
Sodium 36mg
1 %
Protein 4g
8 %
Calories:
46% Sugar
35% Flour
9% Egg
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups flour
1/2 tsp. baking soda
1 cup (2 sticks) butter or margarine , softened
2-1/4 cups sugar
1 tsp. vanilla
6 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pt. (2 cups) fresh raspberries
1 pt. (2 cups) fresh blueberries

Directions : View recipe directions on kraftrecipes.com
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