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Sour Cream Chicken Enchiladas

This Sour Cream Chicken Enchiladas recipe contains corn tortillas, shredded monterey jack cheese, sour cream, butter, boneless, skinless chicken breasts and more.
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Servings:12  | Calories:318 | Total Fat:17g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 3g
Cholesterol 41mg
14 %
Sodium 653mg
27 %
Protein 14g
27 %
31% Corn tortillas
24% Others combined
22% Shredded Monterey Jack cheese
21% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Four boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1/2 medium-sized onion, diced (about 3/4 of a cup)
2 cloves of garlic, minced
2 Serrano chiles, diced
2 tablespoons of butter
2 tablespoons of flour
2 cups of chicken broth
2 cups of sour cream
1 teaspoon of cumin
1/4 cup chopped cilantro
8 fresh tomatillos, husks removed and cut in half or one 10 oz. can of tomatillos
Dash of cayenne
Salt and pepper to taste
For the enchiladas
12 corn tortillas
1 tablespoon of canola oil
2 cups shredded Monterey Jack cheese
1/2 cup chopped cilantro

Directions : View recipe directions on
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