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photo Sour Cream-Banana Muffins Recipe | Say Mmm

Sour Cream-Banana Muffins

This Sour Cream-Banana Muffins recipe contains flour, sugar, planters walnuts, butter, ripe bananas and more.
16 Servings - 39 min - kraftrecipes.com
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Servings:16  | Calories:209 | Total Fat:9g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 14g
---
Cholesterol 30mg
10 %
Sodium 171mg
7 %
Protein 4g
8 %
Calories:
31% Flour
23% Sugar
22% PLANTERS Walnuts
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter , softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chopped PLANTERS Walnuts

 Directions : View recipe directions on kraftrecipes.com
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