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Souper Bowl Bread Bowls

You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin Skip links
6 Servings - 40 min - tasteofhome.com
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Servings:6  | Calories:764 | Total Fat:29g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 15g
75 %
Total Carb 100g
33 %
Fiber 8g
32 %
Sugars 17g
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Cholesterol 69mg
23 %
Sodium 1574mg
66 %
Protein 27g
54 %
Calories:
39% All-purpose flour
34% Others combined
13% Butter
12% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup water (70° to 80°)
1 cup warm milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
4 cups all-purpose flour
2 packages (1 / 4 ounce each) active dry yeast
1 egg white, lightly beaten
1 large onion, chopped
3 celery ribs, chopped
6 tablespoons butter
3-1/2 cups frozen mixed vegetables, thawed
6 tablespoons all-purpose flour
4-1/2 cups milk
4 bacon strips, cooked and crumbled
2 teaspoons chicken bouillon granules
3/4 teaspoon seasoned salt
1/2 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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