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Sopapilla Cheesecake

I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
12 Servings - 15 min - allrecipes.com
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Servings:12  | Calories:437 | Total Fat:22g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 57g
19 %
Fiber 1g
4 %
Sugars 41g
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Cholesterol 62mg
21 %
Sodium 563mg
23 %
Protein 5g
10 %
Calories:
32% Others combined
29% Cream cheese
22% Refrigerated crescent rolls
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey

Directions : View recipe directions on allrecipes.com
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