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Soft Sandwich Buns

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'
18 Servings - 20 min - allrecipes.com
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Servings:18  | Calories:148 | Total Fat:3g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 15mg
5 %
Sodium 136mg
6 %
Protein 5g
9 %
Calories:
70% Bread flour
13% Others combined
8% Sugar
7% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups milk (70 to 80 degrees F)
1 egg, beaten
2 tablespoons butter or margarine, softened
1/4 cup sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
1 tablespoon butter or margarine, melted

Directions : View recipe directions on allrecipes.com
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