Servings:?? | Calories:2732 | Total Fat:169g | Chol:644mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 169g
260 %
Sat Fat 58g
290 %
Total Carb 122g
41 %
Fiber 5g
21 %
Sugars 62g
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Cholesterol 644mg
215 %
Sodium 1409mg
59 %
Protein 169g
339 %
Calories:
78% Boneless pork shoulder roast
12% Hamburger buns
6% Root beer
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds boneless pork shoulder roast (butt) 1 large yellow onion, sliced in rings 1-2 tablespoons Tabasco sauce (start with 1, then season to taste after cooking and tasting) 1 cup chili sauce (near ketchup in the grocery aisle. if you want to make it, use 1 cup ketchup, 1 tablespoon brown sugar, 1/2 tsp allspice, 1/4 tsp ginger, 1 tsp chili powder---it's not identical, but pretty darn close) 2 cups root beer 1/2 teaspoon vanilla extract 6 hamburger buns or soft rolls (I make them myself, or use toasted Udi's white bread to keep it gluten free)
Directions : View recipe directions on crockpot365.blogspot.com
