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Snickerdoodles

This Snickerdoodles recipe contains unsalted butter, sugar, all-purpose flour, eggs, cream of tartar and more.
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Servings:??  | Calories:4443 | Total Fat:197g  | Chol:860mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 197g
303 %
Sat Fat 120g
601 %
Total Carb 630g
210 %
Fiber 10g
39 %
Sugars 361g
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Cholesterol 860mg
287 %
Sodium 1287mg
54 %
Protein 51g
101 %
Calories:
36% Unsalted butter
31% Sugar
28% All-purpose flour
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
16 tablespoons (2 stick or 8 ounces) unsalted butter, at room temperature
1 3/4 cups sugar, plus more if needed
2 tablespoons ground cinnamon, plus more if needed
2 large eggs

Directions : View recipe directions on smittenkitchen.com
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