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Smothered Steak Burgers

Sautéed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.
4 Servings - myrecipes.com
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Servings:4  | Calories:607 | Total Fat:27g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 9g
45 %
Total Carb 58g
19 %
Fiber 10g
40 %
Sugars 13g
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Cholesterol 81mg
27 %
Sodium 1029mg
43 %
Protein 36g
73 %
Calories:
47% Ground sirloin
27% Kaiser rolls
13% Green leaf lettuce
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
2 tablespoons finely chopped shallots
1 garlic clove, minced
1 (8 ounce) package presliced button mushrooms
1/2 cup fat-free, less-sodium beef broth
1 tablespoon low-sodium steak sauce (such as Angostura)
1 teaspoon cornstarch
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 pound ground sirloin
1/4 teaspoon salt
4 green leaf lettuce leaves
4 (1 / 2-inch-thick) tomato slices
4 (2 ounce) Kaiser rolls, toasted

Directions : View recipe directions on myrecipes.com
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