These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
Servings:24 | Calories:98 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 118mg
5 %
Protein 3g
7 %
Calories:
60% Red potatoes
21% Chickpeas
13% Smoked paprika
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (15 ounce) can no-salt-added chickpeas, drained and rinsed 2 large cloves garlic 2 tablespoons fresh lemon juice 1 1/2 tablespoons spicy brown mustard, or to taste Freshly ground black pepper, to taste 1/4 teaspoon salt (optional; we do not use it) 1 cup chopped green onions (4 to 5) 2 teaspoons Dijon mustard, or to taste Zest of 1 lemon 1 1/2 to 2 additional tablespoons fresh lemon juice, to taste 1/2 teaspoon ground turmeric 12 small red potatoes (roughly the size of large walnuts or small clementines) Pinch of smoked paprika, for garnish 1 green onion, finely sliced, for garnish Baby kale leaves, for garnish (optional) Green Onion Hummus
Directions : View recipe directions on forksoverknives.com
