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Smoked Salmon Deviled Eggs

This recipe for Smoked Salmon Deviled Eggs is delicious enough to add to an elegant brunch menu. Photograph included.
25 min -
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Servings:??  | Calories:742 | Total Fat:68g  | Chol:212mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
104 %
Sat Fat 11g
53 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 212mg
71 %
Sodium 1963mg
82 %
Protein 30g
59 %
66% Mayonnaise
17% Smoked salmon
9% Eggs
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


24 appetizers
1 dozen hard- boiled large eggs, peeled
1/4 cup mayonnaise (or more to taste)
2 Tablespoons Dijon mustard
4 ounces smoked salmon, finely chopped (plus a little extra for garnish)
1 teaspoon fresh lemon juice
1 teaspoon freshly ground black pepper
freshly chopped dill to taste (or dried)
capers, rinsed and drained

Directions : View recipe directions on
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