Servings:4 | Calories:638 | Total Fat:36g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 3g
15 %
Total Carb 74g
25 %
Fiber 50g
200 %
Sugars 8g
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Cholesterol 7mg
2 %
Sodium 736mg
31 %
Protein 25g
49 %
Calories:
63% Fennel bulbs
23% Olive oil
7% Others combined
5% Smoked salmon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 ounces thinly sliced, lox-style smoked salmon or smoked salmon, flaked with skin and bones removed see savings 3 medium carrots, cut lengthwise in 1 / 2-inch-wide sticks see savings 3 stalks celery, cut lengthwise into 1 / 2-inch-wide sticks see savings 2 medium fennel bulbs, cored and thinly sliced see savings 1 medium green apple, cored and thinly sliced see savings 1/4 cup olive oil see savings 1 medium lemon see savings 1 teaspoon sugar see savings 1/2 teaspoon salt see savings 1 tablespoon capers, drained see savings
