Servings:4 | Calories:755 | Total Fat:51g | Chol:177mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 16g
80 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 16g
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Cholesterol 177mg
59 %
Sodium 1358mg
57 %
Protein 44g
88 %
Calories:
77% Boneless pork shoulder
9% Cooking apples
6% Others combined
5% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4-5 pounds (1.8 to 2.2 kg) boneless pork shoulder, sinew and excess fat (beyond 1/4 inch) trimmed 1 Tbsp fennel seeds, toasted 2 teaspoons black peppercorns 2 Tbsp packed, fresh thyme leaves, lightly chopped, or 1 Tbsp dried thyme 2 Tbsp fresh rosemary leaves, lightly chopped 4 medium garlic cloves, minced 2 teaspoons Kosher salt, plus more for seasoning Olive oil 4 medium good cooking apples, such as Fuji or Jonagold 1 medium yellow onion 1/2 cup (120 ml) dry white wine (can sub water) 1/2 teaspoon Dijon mustard Freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com
