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Slow Roasted Pork Shoulder

Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
4 Servings - 3 hr 20 min -
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Servings:4  | Calories:755 | Total Fat:51g  | Chol:177mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 16g
80 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 16g
Cholesterol 177mg
59 %
Sodium 1358mg
57 %
Protein 44g
88 %
77% Boneless pork shoulder
9% Cooking apples
6% Others combined
5% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4-5 pounds (1.8 to 2.2 kg) boneless pork shoulder, sinew and excess fat (beyond 1/4 inch) trimmed
1 Tbsp fennel seeds, toasted
2 teaspoons black peppercorns
2 Tbsp packed, fresh thyme leaves, lightly chopped, or 1 Tbsp dried thyme
2 Tbsp fresh rosemary leaves, lightly chopped
4 medium garlic cloves, minced
2 teaspoons Kosher salt, plus more for seasoning
Olive oil
4 medium good cooking apples, such as Fuji or Jonagold
1 medium yellow onion
1/2 cup (120 ml) dry white wine (can sub water)
1/2 teaspoon Dijon mustard
Freshly ground black pepper

Directions : View recipe directions on
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