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photo Slow Cooker Tamale Pie Recipe | Say Mmm

Slow Cooker Tamale Pie

Canned beans and corn bread/muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania
8 Servings - 7 hr 25 min - tasteofhome.com
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Servings:8  | Calories:354 | Total Fat:18g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 27g
9 %
Fiber 6g
24 %
Sugars 6g
---
Cholesterol 102mg
34 %
Sodium 975mg
41 %
Protein 21g
41 %
Calories:
40% Ground beef
30% Others combined
14% Shredded Mexican cheese
13% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sour cream and additional minced fresh cilantro, optional

Ingredients

1 pound ground beef
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) enchilada sauce
2 green onions, chopped
1/4 cup minced fresh cilantro
1 package (8-1/2 ounces) corn bread / muffin mix
2 eggs
1 cup (4 ounces) shredded Mexican cheese blend
Sour cream and additional minced fresh cilantro, optional [Instructions]

 Directions : View recipe directions on tasteofhome.com
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