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Slow Cooker Moroccan Chicken

Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.
6 Servings - 2 hr 45 min -
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Servings:6  | Calories:264 | Total Fat:10g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 125mg
42 %
Sodium 681mg
28 %
Protein 31g
62 %
68% Boneless, skinless chicken thighs
13% Raisins
12% Pitted green olives
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds boneless, skinless chicken thighs, trimmed of excess fat (don't trim all the fat, just large pieces)
1/2 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon crushed fennel seeds
1/8 teaspoon nutmeg
1 red onion, roughly chopped, about 2 cups
3 cloves garlic, minced (about 1 Tbsp)
1 cup pitted green olives
1/2 cup raisins
1/2 fresh lemon, thinly sliced
Fresh cilantro or parsley for garnish

Directions : View recipe directions on
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