Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open fire, letting the flavors and textures blend together beautifully. —Nick Iverson, Denver, Colorado Skip links
Servings:8 | Calories:1018 | Total Fat:76g | Chol:186mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
Sat Fat 25g
Total Carb 43g
7% Yukon Gold potatoes
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon canola oil 8 uncooked bratwurst links 2 pounds small Yukon Gold potatoes, quartered 1 small head cabbage, coarsely chopped 2 medium onion, quartered 3 medium carrots, peeled and cut into 2 inch lengths 3 medium parsnips, peeled and cut into 2 inch lengths 6 fresh thyme sprigs 2 each garlic cloves, crushed 2 each bay leaf 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup light beer 1 cup reduced-sodium chicken broth
Directions : View recipe directions on tasteofhome.com