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photo Indian Butter Chicken (Slow Cooker) Recipe | Say Mmm

Indian Butter Chicken (Slow Cooker)

This recipe contains boneless chicken thighs, heavy cream, red-skinned potatoes, unsalted butter, naan bread and more.
4 Servings - 7 hr 25 min -
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Servings:4  | Calories:1120 | Total Fat:44g  | Chol:619mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 17g
85 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 619mg
206 %
Sodium 2232mg
93 %
Protein 140g
279 %
72% Boneless chicken thighs
11% Others combined
8% Heavy cream
7% Red-skinned potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pieces naan bread
1 red onion, halved and thinly sliced
1 pound baby red-skinned potatoes, halved or quartered if large
1 Fresno chile or red jalapeno pepper, halved lengthwise, seeded and sliced
1 small bunch cilantro, leaves and tender stems separated, chopped
1 1/2 pounds skinless, boneless chicken thighs (about 6)
1 tablespoon garam masala
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, cut into pieces
1 cinnamon stick
1 15 ounce can tomato sauce
1/2 cup heavy cream
Kosher salt

Directions : View recipe directions on
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