Servings:?? | Calories:1197 | Total Fat:59g | Chol:281mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
90 %
Sat Fat 20g
102 %
Total Carb 62g
21 %
Fiber 9g
36 %
Sugars 29g
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Cholesterol 281mg
94 %
Sodium 5607mg
234 %
Protein 87g
174 %
Calories:
70% Boston butt pork roast
16% Others combined
7% Cider vinegar
5% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup finely chopped onion 2 cups cider vinegar 6 ounces tomato juice 1/2 tablespoon pepper 1 teaspoon garlic powder Pinch cayenne Dash hot sauce, such as Tabasco 2 medium sweet onions, such as Vidalia, quartered 2 teaspoons light brown sugar 1 teaspoon smoked paprika 2 teaspoons salt Pinch black pepper One 4- to 6 pound Boston butt pork roast, bone-in Buns, for serving
Directions : View recipe directions on foodnetwork.com
