Servings:4 | Calories:250 | Total Fat:4g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 1g
Total Carb 27g
51% Boneless, skinless chicken
29% Stir-fry vegetables
15% Brown sugar
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound boneless, skinless chicken, cut in 1 inch chunks 4 garlic cloves, minced 3 tablespoons brown sugar 1 teaspoon dried ginger 2 tablespoons soy sauce (I use La Choy because it's gluten free) 1/2 teaspoon crushed red pepper flakes (add more to taste at the table if you'd prefer more heat) 1 (16 ounce) package stir-fry vegetables (to add later)
Directions : View recipe directions on crockpot365.blogspot.com