Slow-Cooker French Dip with Au Jus Sauce

This recipe contains beef chuck roast, ground black pepper, chili sauce, beef stock.

4 Servings - 10 min - tablespoon.com

Servings:4 | Calories:157 | Total Fat:11g | Chol:57mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 5g

25 %

Total Carb 1g

0 %

Fiber 0g

0 %

Sugars 0g

---

Cholesterol 57mg

19 %

Sodium 527mg

22 %

Protein 12g

24 %

Calories:

97% Beef chuck roast

1% Ground black pepper

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2
lb beef chuck roast
1
teaspoon kosher salt
1
teaspoon ground black pepper
1
tablespoon sriracha chili sauce
1
quart beef stock
2
cups water (optional)
2
cans (11 oz each) Pillsbury™ refrigerated French bread

Directions : View recipe directions on tablespoon.com

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