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Slow Cooker Chicken Fajitas

This Slow Cooker Chicken Fajitas recipe contains flour tortillas, boneless skinless chicken breast halves, kidney beans, mild green chilies, onion and more.
6 Servings - 5 hr 15 min -
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Servings:6  | Calories:375 | Total Fat:8g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 6g
Cholesterol 48mg
16 %
Sodium 837mg
35 %
Protein 27g
53 %
51% Flour tortillas
22% Boneless skinless chicken breast halves
16% Kidney beans
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound boneless skinless chicken breast halves
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
1 each medium green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
2 teaspoons ground cumin
2 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon salt
6 flour tortillas (8 inches), warmed
Shredded lettuce and chopped tomatoes, optional

Directions : View recipe directions on
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