Servings:6 | Calories:232 | Total Fat:6g | Chol:125mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 125mg
42 %
Sodium 542mg
23 %
Protein 31g
62 %
Calories:
77% Boneless, skinless chicken thighs
9% Others combined
7% Carrots
6% Crackers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 boneless, skinless chicken thighs (about 2 pounds) 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1/2 inch pieces 1 medium onion, halved 2 garlic cloves, smashed 2 bay leaves kosher salt and black pepper 1/2 cup small pasta (such as stellette or alphabet) 1/4 cup chopped fresh flat-leaf parsley crackers, for serving
Directions : View recipe directions on realsimple.com
