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Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks are delicious sandwiches piled high with slow cooked beef, caramelized onions, sauteed mushrooms, green peppers, and lots of melty cheese!
4 Servings - 3 hr 15 min -
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Servings:4  | Calories:759 | Total Fat:44g  | Chol:225mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 25g
125 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 10g
Cholesterol 225mg
75 %
Sodium 1649mg
69 %
Protein 66g
132 %
39% Beef
24% American cheese
23% Others combined
13% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds beef tri-tip steak or beef chuck roast
salt and pepper to taste
1 cup water, heated
1 tablespoon beef base such as Better Than Bouillion
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2-3 cloves garlic, peeled
4 tablespoons unsalted butter, divided
1 large onion, sliced
1 large green pepper, sliced
8 ounces sliced fresh mushrooms
8 slices white American cheese
1 teaspoon freshly minced garlic
3 tablespoons unsalted butter
4 French sub rolls, split

Directions : View recipe directions on
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