Slow Cooker Cheese Steaks are delicious sandwiches piled high with slow cooked beef, caramelized onions, sauteed mushrooms, green peppers, and lots of melty cheese!
Servings:4 | Calories:759 | Total Fat:44g | Chol:225mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 25g
125 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 10g
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Cholesterol 225mg
75 %
Sodium 1649mg
69 %
Protein 66g
132 %
Calories:
39% Beef
24% American cheese
23% Others combined
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds beef tri-tip steak or beef chuck roast salt and pepper to taste 1 cup water, heated 1 tablespoon beef base such as Better Than Bouillion 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 2-3 cloves garlic, peeled 4 tablespoons unsalted butter, divided 1 large onion, sliced 1 large green pepper, sliced 8 ounces sliced fresh mushrooms 8 slices white American cheese 1 teaspoon freshly minced garlic 3 tablespoons unsalted butter 4 French sub rolls, split
Directions : View recipe directions on ourlifetastesgood.blogspot.com
