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Slow Cooker Butter Chicken

This recipe contains coconut milk, boneless chicken thighs, oil, butter, cardamom pods and more.
4 Servings -
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Servings:4  | Calories:593 | Total Fat:41g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 25g
125 %
Total Carb 31g
10 %
Fiber 8g
32 %
Sugars 10g
Cholesterol 113mg
38 %
Sodium 1003mg
42 %
Protein 32g
64 %
33% Others combined
33% Coconut milk
22% Boneless chicken thighs
10% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb boneless chicken thighs cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 tbsp butter
2 tbsp oil
15 green cardamom pods (strung together with a needle and thread or put in a cheesecloth. Can also substitute 2 tsp ground cardamom)
2 tsp curry powder
1 tbsp curry paste (I like Patak’s mild curry paste)
1 tsp cayenne powder (optional. It’s really hot if you add this)
2 tsp tandoori masala
1 tsp garam masala
1 400 ml can coconut milk
1 cup plain yogurt
1 5.5 fl oz can of tomato paste
Salt to taste

Directions : View recipe directions on
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