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photo Slow Cooker Basil Chicken in Coconut Curry Sauce Recipe | Say Mmm

Slow Cooker Basil Chicken in Coconut Curry Sauce

Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!
6 Servings - thefoodcharlatan.com
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Servings:6  | Calories:331 | Total Fat:30g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 25g
125 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 31mg
10 %
Sodium 1167mg
49 %
Protein 11g
22 %
Calories:
75% Coconut milk
13% Chicken thighs
7% Others combined
3% Red onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds)
salt and pepper
1 teaspoon oil
2 (13.5 ounce) cans coconut milk (lite coconut milk is great too)
2 tablespoons dried basil leaves
2 teaspoons salt
3/4 teaspoon pepper
1 and 1/2 tablespoons yellow curry powder
1/2 or 3/4 teaspoon chili powder
1 large red onion, chopped
8 cloves garlic, minced
2 jalapenos, seeded and finely chopped
1 tablespoon cornstarch
1 tablespoon COLD water
1 teaspoon fresh ginger, grated or minced
1/3 to 1/2 cup fresh cilantro, chopped

Directions : View recipe directions on thefoodcharlatan.com
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