Servings:9 | Calories:469 | Total Fat:13g | Chol:88mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 51g
17 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 88mg
29 %
Sodium 633mg
26 %
Protein 35g
69 %
Calories:
36% Spanish rice
27% Pork
18% Others combined
17% Shredded Mexican blend cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lb pork boneless shoulder roast 1 can (15 to 16 oz) pinto beans, rinsed and drained 1 envelope (1 oz) Old El Paso taco seasoning mix 1 can (4.5 oz) Old El Paso diced green chiles, undrained 2 packages (7.6 oz each) Old El Paso Spanish rice mix 5 cups water 2 tablespoons butter or margarine 2 1/4 cups shredded Mexican blend cheese (9 oz) 2 1/4 cups shredded lettuce 3/4 cup Old El Paso Thick 'n Chunky salsa
Directions : View recipe directions on bettycrocker.com
