Servings:4 | Calories:267 | Total Fat:6g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 1g
Total Carb 46g
36% Black beans
28% Others combined
11% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon vegetable oil 1 red, green or yellow bell pepper, seeded and chopped 2 jalapeño chilies, seeded and finely chopped 1 red onion, chopped 2 large cloves garlic, grated or finely chopped Two cans black beans (15 ounces each) , rinsed 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper One can diced fire-roasted or crushed tomatoes (15 ounces each) 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce Juice of 1 lime 4 crusty rolls, split and lightly toasted 2 large dill pickles, chopped 1/3 cup chopped cilantro (a generous handful)
Directions : View recipe directions on rachaelray.com