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Slim Tex-Mex Taco Dip

This Slim Tex-Mex Taco Dip recipe contains turkey breast, avocados, shredded cheddar cheese, fat-free refried beans, fat-free mayonnaise and more.
24 Servings - 30 min - midwestliving.com
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Servings:24  | Calories:236 | Total Fat:16g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 39mg
13 %
Sodium 312mg
13 %
Protein 12g
24 %
Calories:
47% Others combined
18% Turkey breast
17% Avocados
16% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds ground raw turkey breast
1 jalapeno chile pepper, seeded and finely chopped (optional)
1 1 ounce envelope reduced sodium taco seasoning mix
2 8 ounce packages reduced-fat cream cheese (Neufchatel), softened
2 16 ounce cans fat-free refried beans
3 avocados, halved, seeded, peeled and mashed
2 tablespoons lemon juice
1/2 cup fat-free dairy sour cream
1/2 cup fat-free mayonnaise
8 ounces reduced-fat shredded cheddar cheese
1/2 cup chopped green onions (optional)
2 cups shredded fresh spinach
3 medium tomatoes, chopped

Directions : View recipe directions on midwestliving.com
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