Servings:5 | Calories:211 | Total Fat:23g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 3g
Total Carb 2g
95% Extra-virgin olive oil
2% Flat leaf parsley
1% Others combined
1% Garlic cloves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup Italian flat leaf parsley 1/2 cup cilantro 3 large garlic cloves 1/2 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon or lime juice 1 tablespoon red wine vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes
Directions : View recipe directions on tastefoodblog.com