Servings:5 | Calories:211 | Total Fat:23g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 482mg
20 %
Protein 1g
1 %
Calories:
95% Extra-virgin olive oil
2% Flat leaf parsley
1% Others combined
1% Garlic cloves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup Italian flat leaf parsley 1/2 cup cilantro 3 large garlic cloves 1/2 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon or lime juice 1 tablespoon red wine vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes
Directions : View recipe directions on tastefoodblog.com
