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Pasta with Asparagus

This Pasta with Asparagus recipe contains pasta, egg yolk, parmigiano-reggiano cheese, extra virgin olive oil, asparagus and more.
4 Servings -
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Servings:4  | Calories:282 | Total Fat:10g  | Chol:142mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 40g
13 %
Fiber 7g
28 %
Sugars 2g
Cholesterol 142mg
47 %
Sodium 609mg
25 %
Protein 11g
21 %
53% Pasta
20% Others combined
14% Egg yolk
11% Parmigiano-Reggiano cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb thin asparagus, cut into 2" pieces (tough ends trimmed)
6 oz uncooked pasta such as Ronzoni Smart Taste or Dreamfields
1 tbsp extra virgin olive oil
3 cloves garlic, crushed
salt and fresh cracked pepper
1 large egg yolk
1/4 cup freshly grated Parmigiano-Reggiano cheese

Directions : View recipe directions on
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