Servings:4 | Calories:282 | Total Fat:10g | Chol:142mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 40g
13 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 142mg
47 %
Sodium 609mg
25 %
Protein 11g
21 %
Calories:
53% Pasta
20% Others combined
14% Egg yolk
11% Parmigiano-Reggiano cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb thin asparagus, cut into 2" pieces (tough ends trimmed) 6 oz uncooked pasta such as Ronzoni Smart Taste or Dreamfields 1 tbsp extra virgin olive oil 3 cloves garlic, crushed salt and fresh cracked pepper 1 large egg yolk 1/4 cup freshly grated Parmigiano-Reggiano cheese
Directions : View recipe directions on skinnytaste.com
